MIURA Food Equipment
Industrial water and heat system
Brand: MIURA
MIURA CM-series vacuum coolers cool food faster than fan-based systems using the heat of evaporation. They pass through the 50-20°C danger zone quickly, cool the product's core evenly, and after cooling pass the air through a sterilization filter.
Features
- CM Series
- Sterilisation filter on the return air
- Because it uses the heat of evaporation, it is designed for faster cooling compared with fan cooling.
- After cooling, the returned air passes through a sterilisation filter.
Specifications
| Series | CM |
|---|
| Cooling method | Vacuum (heat of vaporization) |
|---|