| 1 | 17 ml/kg (12 g/kg) · 28 ml/kg (20 g/kg) |
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| 2 | 22 ml/kg (16 g/kg) · 36 ml/kg (25 g/kg) |
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| 3 | 28 ml/kg (20 g/kg) · 44 ml/kg (31 g/kg) |
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| Water Hardness | Soft · Hard |
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| Standard Packagings | Dispatch unit / pallet |
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| 15 kg Plastic Sack | 40 |
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| Temperature | 30 / 40 / 60 / 90°C |
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| Consumption | 70–45 kg of textile per 1 kg of product (hardness 1–4) |
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| DIN EN 1040 | 40°C/15 min/3,5 g/l or 40°C/30 min/3 g/l |
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| DIN EN 1276 | 40°C/15 min/6,5 g/l; 40°C/30 min/4 g/l; 60°C/15 min/0,5 g/l |
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| Scope of the 60°C test | Only heat-resistant Enterococcus hirae and Enterococcus faecium strains; the species names are imprecise in the source. |
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| Dosing table | Source columns "Soft/Hard", row markers 1/2/3: 17 ml (12 g) / 28 ml (20 g); 22 ml (16 g) / 36 ml (25 g); 28 ml (20 g) / 44 ml (31 g), per kg. No explanation is given for the rows. |
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| Storage | Cool/dry; 24 months from production |
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| Packaging / pallet | 15 kg plastic sack / 40 |
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