| Classification | pH · ml/kg (ozfl/lbs) · T[°C] (°F) · Time |
|---|
| Soaking | 9-10 · 0,5-1,0 (0.01-0.02) · 30-50 (86-122) · Over night |
|---|
| Nursing Homes | 9-11 · 1,5-2,0 (0.02-0.03) · 40-50 (104-122) · 10-20 min |
|---|
| Blood | 10-11 · 1,5-2,5 (0.02-0.04) · 30-40 (86-104) · 15-20 min |
|---|
| Fish | 11 · 2,0-3,0 (0.03-0.05) · 40-60 (104-140) · 20 min |
|---|
| Standard Packagings | Dispatch unit / pallet |
|---|
| 5 kg Plastic Canister | 150 |
|---|
| 25 kg Plastic Canister | 36 |
|---|
| 40 kg Plastic Canister | 16 |
|---|
| pH | 10-11 |
|---|
| Optimal range | pH 10–11; 30–60°C |
|---|
| Overnight soaking | pH 9–10; 0,5–1 ml/kg; 30–50°C |
|---|
| Care home textile | pH 9–11; 1,5–2 ml/kg; 40–50°C; 10–20 min |
|---|
| Blood | pH 10–11; 1,5–2,5 ml/kg; 30–40°C; 15–20 min |
|---|
| Fish soiling | pH 11; 2–3 ml/kg; 40–60°C; 20 min |
|---|
| Storage | Cool, protected from sunlight and contamination |
|---|
| Packaging / pallet | 5 kg / 150; 25 kg / 36; 40 kg / 16 |
|---|