| 1 | 65 ml (2.2 ozfl) · 130 ml (4.4 ozfl) · 210 ml (7.1 ozfl) · 325 ml (11 ozfl) · 460 ml (15.6 ozfl) |
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| 2 | 75 ml (2.54 ozfl) · 150 ml (5.07 ozfl) · 240 ml (8.11 ozfl) · 375 ml (12.7 ozfl) · 525 ml (17.8 ozfl) |
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| 3 | 90 ml (3.04 ozfl) · 180 ml (6.09 ozfl) · 290 ml (9.8 ozfl) · 450 ml (15.2 ozfl) · 630 ml (21.3 ozfl) |
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| 4 | 100 ml (3.38 ozfl) · 200 ml (6.76 ozfl) · 320 ml (10.82 ozfl) · 500 ml (16.9 ozfl) · 700 ml (23.7 ozfl) |
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| Twardość | Wsad 4-5 kg (9-11 lbs) · 8-10 kg (18-22 lbs) · 14-16 kg (31-35 lbs) · 22-25 kg (49-55 lbs) · 30-35 kg (66-77 lbs) |
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| Opakowania standardowe | Jednostka wysyłkowa / paleta |
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| 25 kg, worek plastikowy | 20 |
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| Temperatura | 30–90°C |
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| Proces źródłowy RKI/§18 IfSG | Tekstylia zakaźne/podejrzane: 60°C, 20 min., 4 g/l, A-B |
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| DIN EN 1276 | 40°C/20 min./5 g/l lub 60°C/5 min./1 g/l |
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| DIN EN 1275 | Candida albicans 40°C/5 min/2,5 g/l; Aspergillus niger 40°C/10 min/2,5 g/l |
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| Twardość I 0–7°dH | 10 g (13 ml)/kg; 1 kg produktu na 100 kg tekstyliów |
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| Twardość II 7–14°dH | 12 g (15 ml)/kg; 83 kg |
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| Twardość III 14–21°dH | 14 g (18 ml)/kg; 70 kg |
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| Twardość IV >21°dH | 16 g (20 ml)/kg; 63 kg |
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| Tabela dozowania — kolumny wsadu | 4–5 / 8–10 / 14–16 / 22–25 / 30–35 kg |
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| I — ml/wsad | 65 / 130 / 210 / 325 / 460 |
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| II — ml/wsad | 75 / 150 / 240 / 375 / 525 |
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| III — ml/wsad | 90 / 180 / 290 / 450 / 630 |
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| IV — ml/wsad | 100 / 200 / 320 / 500 / 700 |
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| Przechowywanie | Chłodne/suche; 24 miesiące od produkcji |
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| Opakowanie / paleta | worek plastikowy 25 kg / 20 |
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